Substitutes for  part of Daqu with Penicillium chrysogenum and Saccharomycopsis fibuligera to enhance utilization rate of raw materials in vinegar

doi:10.11882/j.issn.0254-5071.2018.05.006

Substitutes for part of Daqu with Penicillium chrysogenum and Saccharomycopsis fibuligera to enhance utilization rate of raw materials in vinegar

ZHANG Qi, WANG Jinghui, HUA Jin, WANG Rufu, HOU Hongping, HUO Nairui

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 28-32.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 28-32. DOI: 10.11882/j.issn.0254-5071.2018.05.006

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Substitutes for part of Daqu with Penicillium chrysogenum and Saccharomycopsis fibuligera to enhance utilization rate of raw materials in vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 28-32 https://doi.org/10.11882/j.issn.0254-5071.2018.05.006

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