Determination of three O-aminobenzoic acid esters grape essence in wine by gas chromatography-mass spectrometer

doi:10.11882/j.issn.0254-5071.2018.04.035

CHEN Danping, ZHU Kewei, XIE Yingxin, YANG Fuchun

China Brewing ›› 2018, Vol. 37 ›› Issue (4) : 183-186.

PDF(990 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (4) : 183-186. DOI: 10.11882/j.issn.0254-5071.2018.04.035

Analysis and Examination

Determination of three O-aminobenzoic acid esters grape essence in wine by gas chromatography-mass spectrometer

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(4): 183-186 https://doi.org/10.11882/j.issn.0254-5071.2018.04.035

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(990 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export