Determination of aroma components of four Chinese famous vinegars by HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2018.04.031

LI Panheng, ZHENG Wuwei, WANG Chao, GAO Bing, LI Dongsheng, XU Ning, QI Yonggang, HU Yong

China Brewing ›› 2018, Vol. 37 ›› Issue (4) : 164-168.

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China Brewing ›› 2018, Vol. 37 ›› Issue (4) : 164-168. DOI: 10.11882/j.issn.0254-5071.2018.04.031

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Determination of aroma components of four Chinese famous vinegars by HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(4): 164-168 https://doi.org/10.11882/j.issn.0254-5071.2018.04.031

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