Optimization of fermentation conditions of Streptomyces Z331-A by response surface Experiments

doi:10.11882/j.issn.0254-5071.2018.04.015

FAN Lixia, HU Xiaoping, LIU Wenbo, RAJAOFERA Mamy Jayne Nelly, TANG Zhongfa, MIAO Weiguo

China Brewing ›› 2018, Vol. 37 ›› Issue (4) : 77-82.

PDF(1622 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (4) : 77-82. DOI: 10.11882/j.issn.0254-5071.2018.04.015

Research Report

Optimization of fermentation conditions of Streptomyces Z331-A by response surface Experiments

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(4): 77-82 https://doi.org/10.11882/j.issn.0254-5071.2018.04.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1622 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export