Development of ginger pear wine and its aroma components analysis

TIAN Xuemei, DENG Jie,, ZHONG Shuxia, ZENG Zhijuan, WEI Chunhui,, HUANG Zhiguo,, HUANG Qiaoyun

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 176-181.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 176-181. DOI: 10.11882/j.issn.0254-5071.2018.03.037
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Development of ginger pear wine and its aroma components analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 176-181 https://doi.org/10.11882/j.issn.0254-5071.2018.03.037

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