Optimization of fermentation process of blueberry enzyme

doi:10.11882/j.issn.0254-5071.2018.03.036

LIU Xin, ZHU Dan, NIU Guangcai, WEI Wenyi, ZHANG Qi, FAN Qiuyuan

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 171-175.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 171-175. DOI: 10.11882/j.issn.0254-5071.2018.03.036

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Optimization of fermentation process of blueberry enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 171-175 https://doi.org/10.11882/j.issn.0254-5071.2018.03.036

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