Optimization and analysis of the SPME extraction parameters of raw chestnut aroma components by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.03.031

WANG Shengyi, ZHAO Yuhua, CHANG Xuedong

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 149-153.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 149-153. DOI: 10.11882/j.issn.0254-5071.2018.03.031

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Optimization and analysis of the SPME extraction parameters of raw chestnut aroma components by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 149-153 https://doi.org/10.11882/j.issn.0254-5071.2018.03.031

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