Optimization of brewing process for Imperial Stout Beer by response surface method

doi:10.11882/j.issn.0254-5071.2018.03.025

WANG Chao, JIN Deqiang, ZHAI Naiming, DONG Xiaolei

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 120-124.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 120-124. DOI: 10.11882/j.issn.0254-5071.2018.03.025

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Optimization of brewing process for Imperial Stout Beer by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 120-124 https://doi.org/10.11882/j.issn.0254-5071.2018.03.025

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Received	Revised	Published
2018-04-24	2018-04-24	2018-03-24
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2018-04-24

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