Effect of different clarifying agent on Vitis amurensis wine clarification

doi:10.11882/j.issn.0254-5071.2018.03.024

KANG Chao,, LI Guotian, ZHU Shanxian, WU Shujie,, DUAN Zhenhua,

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 115-119.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 115-119. DOI: 10.11882/j.issn.0254-5071.2018.03.024

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Effect of different clarifying agent on Vitis amurensis wine clarification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 115-119 https://doi.org/10.11882/j.issn.0254-5071.2018.03.024

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