Research on edible alcohol production technology by whole rice fermentation

doi:10.11882/j.issn.0254-5071.2018.03.022

LUO Hu, LIANG Kunguo, SUN Zhenjiang, XU Wangfa, LAI Mingxue, LI Yongheng

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 107-110.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 107-110. DOI: 10.11882/j.issn.0254-5071.2018.03.022

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Research on edible alcohol production technology by whole rice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 107-110 https://doi.org/10.11882/j.issn.0254-5071.2018.03.022

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