Effect of transglutaminase catalyzed glycosylation reaction on the biological activity of corn hexapeptide

doi:10.11882/j.issn.0254-5071.2018.03.017

WANG Xiaojie, LIU Xiaolan, CONG Wansuo, ZHENG Xiqun

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 78-83.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 78-83. DOI: 10.11882/j.issn.0254-5071.2018.03.017

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Effect of transglutaminase catalyzed glycosylation reaction on the biological activity of corn hexapeptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 78-83 https://doi.org/10.11882/j.issn.0254-5071.2018.03.017

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