Performance comparison and products analysis of pineapple juice fermented by Lactobacillus plantarum and Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2018.03.016

MA Lijuan, WANG Chao, DU Liping, HAN Xiaoxia, SUN Wen, LI Dalei, GUO Gaojie

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 72-77.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 72-77. DOI: 10.11882/j.issn.0254-5071.2018.03.016

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Performance comparison and products analysis of pineapple juice fermented by Lactobacillus plantarum and Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 72-77 https://doi.org/10.11882/j.issn.0254-5071.2018.03.016

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