Optimization of fermentation conditions for antibacterial product with Pichia anomala 0732-1 by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.03.013

MA Xiaoli, WANG Xiaodong

China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 57-60.

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China Brewing ›› 2018, Vol. 37 ›› Issue (3) : 57-60. DOI: 10.11882/j.issn.0254-5071.2018.03.013

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Optimization of fermentation conditions for antibacterial product with Pichia anomala 0732-1 by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(3): 57-60 https://doi.org/10.11882/j.issn.0254-5071.2018.03.013

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