Optimization of fermentation technology of red pitaya vinegar

LU Min, XIAO Min, ZHOU Jingrui, WU Yongjun

China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 184-188.

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 184-188. DOI: 10.11882/j.issn.0254-5071.2018.02.037
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Optimization of fermentation technology of red pitaya vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 184-188 https://doi.org/10.11882/j.issn.0254-5071.2018.02.037

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