Analysis of volatile components in two kinds of rice vinegar brewed by single and two raw materials

doi:10.11882/j.issn.0254-5071.2018.02.032

QI Yonggang, LI Panheng, MAO Zhihai, HU Yong, SUN Jun, GAO Bing, HUANG Huang

China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 159-163.

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 159-163. DOI: 10.11882/j.issn.0254-5071.2018.02.032

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Analysis of volatile components in two kinds of rice vinegar brewed by single and two raw materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 159-163 https://doi.org/10.11882/j.issn.0254-5071.2018.02.032

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