Volatile compounds analysis of fermented soybean meal with different dry yeasts

doi:10.11882/j.issn.0254-5071.2018.02.031

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 153-158. DOI: 10.11882/j.issn.0254-5071.2018.02.031

Analysis and Examination

Volatile compounds analysis of fermented soybean meal with different dry yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 153-158 https://doi.org/10.11882/j.issn.0254-5071.2018.02.031

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