Optimization of fermentation process conditions of Lactobacillus paracasei ZG19 using tobacco wastewater for L-lactic acid production with response surface methodology

doi:10.11882/j.issn.0254-5071.2018.02.021

CHEN Chen, ZHU Runqi, LIU Li, MA Xuan, YE Xiaowan, YANG Zengguang, XI Yu, ZHU Daheng

China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 100-105.

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 100-105. DOI: 10.11882/j.issn.0254-5071.2018.02.021

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Optimization of fermentation process conditions of Lactobacillus paracasei ZG19 using tobacco wastewater for L-lactic acid production with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 100-105 https://doi.org/10.11882/j.issn.0254-5071.2018.02.021

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