Optimization of traditional brewing process of Fangxian rice wine

doi:10.11882/j.issn.0254-5071.2018.02.020

ZHU Zhengjun, WAN Duanji, LU Yangcheng, XIE Yuqun, XU Bin, ZHANG Aidi, CHEN Maobin, CAO Jinghua

China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 95-99.

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 95-99. DOI: 10.11882/j.issn.0254-5071.2018.02.020

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Optimization of traditional brewing process of Fangxian rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 95-99 https://doi.org/10.11882/j.issn.0254-5071.2018.02.020

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