Optimization of fermentation conditions of Clostridium butyricum MYS66

doi:10.11882/j.issn.0254-5071.2018.02.016

LI Zhongling, ZHANG Hongyan, FU Bo, YUE Shuning

China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 75-79.

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 75-79. DOI: 10.11882/j.issn.0254-5071.2018.02.016

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Optimization of fermentation conditions of Clostridium butyricum MYS66

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 75-79 https://doi.org/10.11882/j.issn.0254-5071.2018.02.016

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