Physicochemical properties and antioxidant activity of banana vinegar during brewing process

doi:10.11882/j.issn.0254-5071.2018.02.007

DING Lijun, XIAO Sijie, QIU Shuwen, LIU Dan, XUAN Enyu

China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 29-33.

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China Brewing ›› 2018, Vol. 37 ›› Issue (2) : 29-33. DOI: 10.11882/j.issn.0254-5071.2018.02.007

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Physicochemical properties and antioxidant activity of banana vinegar during brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(2): 29-33 https://doi.org/10.11882/j.issn.0254-5071.2018.02.007

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