Optimization of fermentation technology of Lilium lancifolium tea wine

doi:10.11882/j.issn.0254-5071.2018.01.041

LI Li, HE Juan, ZHOU Rongju, WU Yongkang, LI Gangfeng

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 195-198.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 195-198. DOI: 10.11882/j.issn.0254-5071.2018.01.041

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Optimization of fermentation technology of Lilium lancifolium tea wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 195-198 https://doi.org/10.11882/j.issn.0254-5071.2018.01.041

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