PDF(1486 KB)
Optimization of fermentation process of red bean natto by response surface methodology
WANG Lin, GAO Chenzhe, LIU Danyi, LIU Lin, LI Mingyang, LI Hailong, HAN Jianchun,
China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 190-194.
PDF(1486 KB)
PDF(1486 KB)
Optimization of fermentation process of red bean natto by response surface methodology
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