Determination of total sugar content in fermented fruit wine by 3,5-dinitrosalicylic acid method

doi:10.11882/j.issn.0254-5071.2018.01.038

YANG Ning, WANG Weiming, YAO Lin, DONG Kun

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 181-184.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 181-184. DOI: 10.11882/j.issn.0254-5071.2018.01.038

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Determination of total sugar content in fermented fruit wine by 3,5-dinitrosalicylic acid method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 181-184 https://doi.org/10.11882/j.issn.0254-5071.2018.01.038

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