Analysis on aroma components of dry red wines with different varieties of grape from Ningxia Qingtongxia region

doi:10.11882/j.issn.0254-5071.2018.01.036

XIE Chunmei, JIAO Hongru, CAO Fangling

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 170-176.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 170-176. DOI: 10.11882/j.issn.0254-5071.2018.01.036

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Analysis on aroma components of dry red wines with different varieties of grape from Ningxia Qingtongxia region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 170-176 https://doi.org/10.11882/j.issn.0254-5071.2018.01.036

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