Optimization of microwave-assisted extraction process of flavonoids from Noni by response surface experiments

CUI Peng, JIA Zengjie, LI Ruijie

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 165-169.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 165-169. DOI: 10.11882/j.issn.0254-5071.2018.01.035
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Optimization of microwave-assisted extraction process of flavonoids from Noni by response surface experiments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 165-169 https://doi.org/10.11882/j.issn.0254-5071.2018.01.035

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