Effect of low nitrogen stress on esters formation during fermentation by Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2018.01.032

DONG Shujia, QIN Weishuai, LIU Canzhen, YANG Xue, ZHAO Xinjie

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 149-154.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 149-154. DOI: 10.11882/j.issn.0254-5071.2018.01.032

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Effect of low nitrogen stress on esters formation during fermentation by Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 149-154 https://doi.org/10.11882/j.issn.0254-5071.2018.01.032

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