Optimization of fermentation process of sea-buckthorn wine by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.01.029

CAI Wenchao, SHAN Chunhui, LI Wenxin, NING Ming, YANG Liping, TANG Fengxian

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 133-138.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 133-138. DOI: 10.11882/j.issn.0254-5071.2018.01.029

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Optimization of fermentation process of sea-buckthorn wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 133-138 https://doi.org/10.11882/j.issn.0254-5071.2018.01.029

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