Effect of cold-maceration process on Pinot Noir wine quality

doi:10.11882/j.issn.0254-5071.2018.01.028

LIU Xia, ZHANG Pingsan, MA Donglin, SHI Quan, ZHANG Zhiwei, LU Jinglin

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 129-132.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 129-132. DOI: 10.11882/j.issn.0254-5071.2018.01.028

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Effect of cold-maceration process on Pinot Noir wine quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 129-132 https://doi.org/10.11882/j.issn.0254-5071.2018.01.028

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