Cholesterol-degrading characteristics of lactic acid bacteria from natural fermented meat products in vitro

doi:10.11882/j.issn.0254-5071.2018.01.027

YUN Yueying, MA Yunan, WANG Wenlong

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 125-128.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 125-128. DOI: 10.11882/j.issn.0254-5071.2018.01.027

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Cholesterol-degrading characteristics of lactic acid bacteria from natural fermented meat products in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 125-128 https://doi.org/10.11882/j.issn.0254-5071.2018.01.027

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