Fermentation characteristics of Moutai-flavor Baijiu with different sorghum varieties

doi:10.11882/j.issn.0254-5071.2018.01.022

GUO Min, BAO Yuxin, HUANG Yongguang, HUANG Yunli,

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 102-107.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 102-107. DOI: 10.11882/j.issn.0254-5071.2018.01.022

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Fermentation characteristics of Moutai-flavor Baijiu with different sorghum varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 102-107 https://doi.org/10.11882/j.issn.0254-5071.2018.01.022

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