Comparative analysis of the quality of wine made from three different grape varieties in Leshan

doi:10.11882/j.issn.0254-5071.2018.01.018

ZHOU Shulai, TANG Yong, WANG Qi, LIU Kunyi, WU Li

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 82-85.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 82-85. DOI: 10.11882/j.issn.0254-5071.2018.01.018

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Comparative analysis of the quality of wine made from three different grape varieties in Leshan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 82-85 https://doi.org/10.11882/j.issn.0254-5071.2018.01.018

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