Fermentation of "yellow water" from Baijiu production by Gluconacetobacter for bacterial cellulose preparation

LI Zhou, HE Fuqiang, YANG Huimin, WEN Zhang, HU Cheng

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 54-58.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 54-58. DOI: 10.11882/j.issn.0254-5071.2018.01.012
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Fermentation of "yellow water" from Baijiu production by Gluconacetobacter for bacterial cellulose preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 54-58 https://doi.org/10.11882/j.issn.0254-5071.2018.01.012

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