Changes of aroma substances, taste characteristics and surface tension during the aging process of Chinese rice wine

doi:10.11882/j.issn.0254-5071.2018.01.009

XU Jianfen, ZHANG Fengjie,

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 41-44.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 41-44. DOI: 10.11882/j.issn.0254-5071.2018.01.009

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Changes of aroma substances, taste characteristics and surface tension during the aging process of Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 41-44 https://doi.org/10.11882/j.issn.0254-5071.2018.01.009

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