Isolation, identification and metabolite analysis of aroma-producing Bacillus from fermented grains of Chen-xiang flavor Baijiu

doi:10.11882/j.issn.0254-5071.2018.01.008

WU Shukun, YANG Lei, YANG Linglin, YU Hui, HUANG Zhiguo

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 35-40.

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China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 35-40. DOI: 10.11882/j.issn.0254-5071.2018.01.008

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Isolation, identification and metabolite analysis of aroma-producing Bacillus from fermented grains of Chen-xiang flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 35-40 https://doi.org/10.11882/j.issn.0254-5071.2018.01.008

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