Screening and identification of high yield amylase-producing Bacillus in fermentation stage of Shanxi mature vinegar

doi:10.11882/j.issn.0254-5071.2018.01.007

QIAO Yu, YU Di, XING Xiaoying, FAN Zhenyu, WANG Rufu

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 30-34.

PDF(2006 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 30-34. DOI: 10.11882/j.issn.0254-5071.2018.01.007

Research Report

Screening and identification of high yield amylase-producing Bacillus in fermentation stage of Shanxi mature vinegar

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 30-34 https://doi.org/10.11882/j.issn.0254-5071.2018.01.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2006 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export