Research progress of microbial flocculants and their application in food industry

doi:10.11882/j.issn.0254-5071.2018.01.001

LIN Yang, LIU Miao, LIN Feng, ZHANG Suyi, HUO Danqun, CHEN Fei, YANG Yan, LI Delin, LI Jiawei

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 1-6.

PDF(687 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (1) : 1-6. DOI: 10.11882/j.issn.0254-5071.2018.01.001

Forum and Summary

Research progress of microbial flocculants and their application in food industry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(1): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2018.01.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(687 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export