Exploration on fermentation process of sea-buckthorn and grape compound beverage

CAI Wenchao, TANG Fengxian, SHAN Chunhui, NING Ming, WEI Changqing

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 176-180.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 176-180. DOI: 10.11882/j.issn.0254-5071.2017.12.037
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Exploration on fermentation process of sea-buckthorn and grape compound beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 176-180 https://doi.org/10.11882/j.issn.0254-5071.2017.12.037

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