A method of extraction of the lower boiling volatile compounds from fermented grains

doi:10.11882/j.issn.0254-5071.2017.12.030

GUO Jiaxiu, ZHANG suyi,, ZHAO Jinsong,,, WU Weiyu, SU Zhanyuan, YANG Jiangang

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 144-148.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 144-148. DOI: 10.11882/j.issn.0254-5071.2017.12.030

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A method of extraction of the lower boiling volatile compounds from fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 144-148 https://doi.org/10.11882/j.issn.0254-5071.2017.12.030

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