Optimization of fermentation conditions for increasing Astragalus polysaccharide contents by biotransformation

CHEN Hong, ZHENG Weihong, YANG Shengli

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 130-133.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 130-133. DOI: 10.11882/j.issn.0254-5071.2017.12.027
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Optimization of fermentation conditions for increasing Astragalus polysaccharide contents by biotransformation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 130-133 https://doi.org/10.11882/j.issn.0254-5071.2017.12.027

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