Effect of sugar content on malolactic fermentation of wild grape wine

doi:10.11882/j.issn.0254-5071.2017.12.021

ZHANG Yulu, GAO Pengfei, YU Jiyang, DING Yuping, LIU Yue, XIA Zhiyao

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 101-104.

PDF(934 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 101-104. DOI: 10.11882/j.issn.0254-5071.2017.12.021

Research Report

Effect of sugar content on malolactic fermentation of wild grape wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 101-104 https://doi.org/10.11882/j.issn.0254-5071.2017.12.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(934 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export