Screening of Saccharomyces cerevisiae from Shisandra chinensis wine and analysis of  volatile components

doi:10.11882/j.issn.0254-5071.2017.12.016

Screening of Saccharomyces cerevisiae from Shisandra chinensis wine and analysis of volatile components

RONG Jun, PANG Weiqiao, GUO Dejun

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 76-82.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 76-82. DOI: 10.11882/j.issn.0254-5071.2017.12.016

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Screening of Saccharomyces cerevisiae from Shisandra chinensis wine and analysis of volatile components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 76-82 https://doi.org/10.11882/j.issn.0254-5071.2017.12.016

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