Optimization of submerged fermentation conditions of Monascus purpureus FBKL3.0018 for monascus pigment production

doi:10.11882/j.issn.0254-5071.2017.12.012

WANG Yan,, QIU Shuyi,, WANG Xiao,, HU Na,, TANG Jiadai,, WU Xinying,

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 57-62.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 57-62. DOI: 10.11882/j.issn.0254-5071.2017.12.012

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Optimization of submerged fermentation conditions of Monascus purpureus FBKL3.0018 for monascus pigment production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 57-62 https://doi.org/10.11882/j.issn.0254-5071.2017.12.012

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