Optimization of liquid-state fermentation conditions for production of neutral protease by Aspergillus oryzae with response surface methodology

doi:10.11882/j.issn.0254-5071.2017.12.009

WANG Hao, LU Ziying, TAN Yingsi, LIU Fang, DING Lijun, LIU Dan, LAN Dean

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 40-45.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 40-45. DOI: 10.11882/j.issn.0254-5071.2017.12.009

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Optimization of liquid-state fermentation conditions for production of neutral protease by Aspergillus oryzae with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 40-45 https://doi.org/10.11882/j.issn.0254-5071.2017.12.009

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