Reasons for brittleness changes of radish during pickling process with low-salt content

doi:10.11882/j.issn.0254-5071.2017.12.007

MEI Mingxin, LIU Wei, YAN Min, ZHOU Yu, DONG Quan

China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 27-33.

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China Brewing ›› 2017, Vol. 36 ›› Issue (12) : 27-33. DOI: 10.11882/j.issn.0254-5071.2017.12.007

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Reasons for brittleness changes of radish during pickling process with low-salt content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(12): 27-33 https://doi.org/10.11882/j.issn.0254-5071.2017.12.007

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