Optimization of fermentation technology of Panax ginseng and Opuntia ficus-indica wine by response surface methodology

QIAO Mengdan, WANG Wei, HE Yang, DAI Yulin, HAN Mingxin, WEN Liankui, ZHENG Fei, YUE Hao

China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 170-174.

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 170-174. DOI: 10.11882/j.issn.0254-5071.2017.11.037
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Optimization of fermentation technology of Panax ginseng and Opuntia ficus-indica wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 170-174 https://doi.org/10.11882/j.issn.0254-5071.2017.11.037

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