Aroma components of Brassica rapa flowers from different germplasm resources

doi:10.11882/j.issn.0254-5071.2017.11.035

MA Guocai, LI Yawen, WANG Lijun, XUAN Zhengying*

China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 161-164.

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 161-164. DOI: 10.11882/j.issn.0254-5071.2017.11.035

Analysis and Examination

Aroma components of Brassica rapa flowers from different germplasm resources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 161-164 https://doi.org/10.11882/j.issn.0254-5071.2017.11.035

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