Analysis of transcriptome preliminary information of Monascus growth under cheese environment based on RNA-Seq technology

doi:10.11882/j.issn.0254-5071.2017.11.026

JIAO Jingkai

China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 118-121.

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 118-121. DOI: 10.11882/j.issn.0254-5071.2017.11.026

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Analysis of transcriptome preliminary information of Monascus growth under cheese environment based on RNA-Seq technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 118-121 https://doi.org/10.11882/j.issn.0254-5071.2017.11.026

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