Effect of perilla leaf on pigments, monacolin K and antioxidants production by Monascus spp.

doi:10.11882/j.issn.0254-5071.2017.11.022

LU Shaochuang, HU Linhui, FENG Yanli*

China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 101-104.

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 101-104. DOI: 10.11882/j.issn.0254-5071.2017.11.022

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Effect of perilla leaf on pigments, monacolin K and antioxidants production by Monascus spp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 101-104 https://doi.org/10.11882/j.issn.0254-5071.2017.11.022

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