Isolation and purification of moulds and actinomycetes from production workshop and Daqu of strong-flavor Baijiu in summer and winter seasons

doi:10.11882/j.issn.0254-5071.2017.11.012

LI Liang, ZHENG Guipeng, WU Hao, YUE Zhi, CHEN Maobin, ZHEN Da*

China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 54-58.

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 54-58. DOI: 10.11882/j.issn.0254-5071.2017.11.012

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Isolation and purification of moulds and actinomycetes from production workshop and Daqu of strong-flavor Baijiu in summer and winter seasons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 54-58 https://doi.org/10.11882/j.issn.0254-5071.2017.11.012

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