Deacidification process of whole-soybean soy sauce residue

doi:10.11882/j.issn.0254-5071.2017.11.008

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 33-37. DOI: 10.11882/j.issn.0254-5071.2017.11.008

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Deacidification process of whole-soybean soy sauce residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 33-37 https://doi.org/10.11882/j.issn.0254-5071.2017.11.008

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